Chinese Food
All Recipes
Qifeng cake
Seven crazy heartache
Braised noodles with bean curd
Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.
Chicken wings with garlic
Sometimes I don't feel hungry, but I just want to eat something. When I feel bored, I just need to keep my mouth open. Then I think time goes by quickly. Fortunately, I'm not fat yet. In fact, I tried many ways to lose weight when my baby was fa... ...
Matcha cake
Little Qingxin, do it for you.
Strawberry Qifeng cream cake (8 inches)
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Fried chicken leg
Kendeji
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Homemade hand grasping cake
My mother worked so hard that she couldn't prepare the breakfast for herself and my brother. I'll help you make a big breakfast. I'll grab the cake. Good day starts in the morning.
Deciphering the tip of tongue 2: steamed grouper
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Scrambled egg with tomato
A good rice companion
Cartoon biscuit
Making cookies for the second time. I don't think it's good enough.
